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For those who have been to google “rooster pot pie” (which is probably going simply what you probably did to seek out this web page), you’ll discover a whole lot of recipes which can be all comparable in style, texture, and for some unholy purpose, all have peas. I don’t imply to vilify peas, however out of all of the doable meals evolution gave us, peas are probably the one one which’s truly evil. I’m fairly certain the one individuals who like peas, grew up being compelled to eat them, and their style buds grew numb from trauma. Okay, possibly I do imply to vilify peas 😉
Professional tip: if a meals is gross however made edible by bacon, it’s alright in my e-book. Kale, brussel sprouts? Scrumptious fried with bacon. Peas? Truly ruins the bacon.
Okay, okay, stepping off the pea-hate-train. Simply know you aren’t alone, haha!
Right here’s what I require from my rooster pot pie: straightforward, fast energetic cooking time, principally from scratch, thick and hearty, creamy, and comforting texture, completely scrumptious, and principally wholesome.
The shredded potato and cautious use of liquid makes it so no added thickener is required. Precooking small greens softens them sufficient that the feel is clean, however hearty, and really child pleasant.
Excuse the pun, however I can’t not: WINNER WINNER CHICKEN DINNER.
Rooster Pot Pie Preparation Suggestions
Attempt to use 18% cream. It’s been a very long time since I used to be within the US and I don’t bear in mind what’s accessible, however get as shut as you possibly can. For those who can solely get 10%, use all cream, no water. For those who can solely get 30+% whipping cream, use simply 1 cup with the remaining water.
On the spot Pot customers: No, don’t add the elements with the rooster and cook dinner all of it collectively. Some issues the IP is nice for. This isn’t one in all them! Simply belief me. It’s important to wash 1 additional pot. If that’s truly horrible (I sympathize, I do have Four youngsters and a busy life!), fill ‘er up with soapy water and soak in a single day and cope with it within the morning.
Pea Eaters: Sadly, the Mister is a Pea Eater and infrequently grumbles if I don’t embody them (and since he’s additionally diabetic, I’ll usually portion out a decrease carb dish for him so including peas, whereas smelly, isn’t a giant deal). He figures this doesn’t want peas, it’s good. For those who completely will need to have peas, simply add 1/Four cup very effectively drained peas to the filling on the identical time you add the rooster.
Creamy Rooster Pot Pie
Creamy, tender, and scrumptious consolation meals
On the spot Pot
Deep Dish 9″ Pie Plate
- 2 cups all function flour
- 1 tsp salt
- ⅔ cup lard substitutions (shortning, butter) not beneficial
- ¼ cup chilly water
- 4 rooster breast giant boneless skinless, entire
- 2 tbsp olive oil
- 1 onion medium-large, diced advantageous
- 3 celery stalks giant, chopped small
- 2 carrots giant, shredded
- 1 potato giant russet, peeled and shredded
- 2 cups 18% creamer
- 1 cup water plus extra if wanted
- 2 tbsp Higher Than Boullion Rooster
- 1 tsp salt
- 1 tsp pepper
- 1½ tsp smoked paprika
- 1½ tsp dry mustard
- 1 tsp dried oregano
- 1-2 tbsp cornstarch if wanted, with water to thicken
On the spot Pot
Place Four rooster breasts in instantaneous pot, add one cup water. Seal. Set to cook dinner for 14 minutes thawed, 20 minutes frozen (add 10 minutes if rooster is frozen collectively in a large lump). Don’t fast launch, go away sealed in pot till subsequent step is prepared.
Warmth dutch oven on medium warmth, add olive oil.
When sizzling, add ready onion and celery and cook dinner till onion is roughly 50% caramelized about 10 minutes.
Add ready carrot and potato, and creamer and water, stir and permit to come back to a gentle boil,
Add bouillon, salt, pepper, smoked paprika, dry mustard, and oregano. Proceed to cook dinner and stir whereas the rooster finishes utterly cooking and dropping strain in On the spot Pot.
When the On the spot Pot is ready to be opened, take away rooster with tongs onto a reducing board and chop/shred into small items. Use tongs or a fork to stead the rooster – it’s sizzling! It is going to be very tender and shred simply, however make sure the piece are small chunk dimension.
Add rooster to dutch oven, decrease warmth to medium low or low, and cook dinner and stir whereas prepping the crust. The filling ought to keep creamy however thick. If it will get too thick, add just a bit water till it stirs simply.
Pie Crust & Ending Up
Warmth oven to 425°f
Mix flour and salt in medium mixing bowl, then minimize in lard till utterly integrated, the combination may have a texture that appears like small peas. Utilizing a fork, slowly dribble in water and mix.
Press dough collectively right into a ball, the divide in half. On a effectively floured floor, place the dough, and sprinkle with extra flour. Utilizing a rolling pin, roll evenly till the crust is simply barely bigger than wanted on your pie plate. Fastidiously fold in half, then in half once more and place in pie plate, rigorously unfolding and urgent gently into place.
Fastidiously pour filling into backside crust.
Repeat directions above to make high crust. Place on high of filling and press the highest and backside edge collectively, fluting if desired.
Poke just a few holes into the highest crust and place in oven.
Bake for 35 minutes or till crust is a medium brown.
Enable to set for 15 minutes earlier than reducing.
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